Monday, August 12, 2013

Yum! Gugelhupf!

My first Gugelhupf. Turned out pretty good! Tasted delicious but it did rip a bit in the middle. That may have been my fault though - I might not have greased the mold well enough! I have about 5 different Gugelhupf recipes and I look forward to trying them all out!
For those of you who have never heard of Gugelhumpf - Wikipedia defines it as A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. Supposedly the part "Gugel-" is a variation of the Middle High German word gugel (hood), and the part "-hupf" is a variation of "Hefe" (yeast).
However you spell it - it tastes great!