Sunday, July 7, 2013

A White Cake so Good even Schultz couldn't Refuse!

 White Cake with Raspberry filling and German Buttercream topped with fresh fruit. Delicious! 

Okay Sorry for the Django reference I couldn't resist! I'm really not a huge cake fan myself, but throw some berries on top and perhaps a cup of espresso on the side and I'm in!

This was actually my first time making a real Butter-cream from scratch. It was phenomenal - I will never make the cheap Shortening version as long as I live! I found a great tutorial about Butter creams and the recipe here at BraveTart.  So buttery smooth and made with real vanilla bean! It does look a little daunting at first, but give it a try and you won't regret it!